OUR AUTHENTIC KRINGLE
WHAT IS A KRINGLE?
Authentic Kringles are made in a three-day process that results in a fragile & flakey oval shaped, melt-in-your-mouth treat that will keep you coming back for more!
HISTORY OF THE KRINGLE
Kringles are oval, butter-layered Danish pastries that were first introduce to Racine in the late 1800s by immigrant Danish bakers. they were originally pretzel-shaped, almond-filled coffee cakes called Wienerbroth (Viennese bread). over the years, a variety of fruit and nut fillings were added, and the pretzel shape was changed to its present oval shape to eliminate the unfilled, overlapping parts.
True kringles are very labor intensive and can take up to three days to prepare, as they are made with up to thirty layers of delicate pastry dough. the challenge for a kringle baker is to roll butter thinly between several layers of yeast-raised dough. According to kringle bakers, you must roll very slowly to make the layers thinner. the traditional Racine bakeries offer a flat, oval kringle. The best place to enjoy kringles is at Kringleville Bakery & Cafe!
OUR KRINGLE.....
FILLINGS- almond, apple, appricot, black forest, blueberry, blueberry cheese, cheese, cherry, cherry cheese, chocolate chip, custard, german chocolate, pecan, raspberry, raspberry cheese, turtle, OR CREATE YOUR OWN!
PRICE- $8.95 (one filling)
$9.95 (two fillings) |
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| |  Our Shop
Kringleville Bakery bakers fire up our ovens each morning before the sun rises to ensure that our customers always start their day with fresh baked products. Open on Tuesday-Saturday at 5 am, 6 am on Sundays, and we are CLOSED Mondays, we sell our products in-store and wholesale throughout the St. Louis area. We also offer fundraisers. |
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